Ingredients:
- 2 cans tuna, drained and flaked
- 1 can cream of celery soup
- 4 hard-cooked eggs, chopped
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 tsp. pepper
- 1 1/2 cups crushed potato chips
Directions:
Grease slow cooker or spray with non-stick cooking spray. Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into prepared slow cooker. Top with remaining potato chips. Cover and cook on LOW for 4 to 6 hours.
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