Ingredients:
- 3 tablespoons butter
- 1 medium onion, sliced
- 2 medium apples, cored and diced
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cans (7 ounces each) tuna, drained and flaked
- 1 cup toast cubes or buttered bread crumbs
Directions:
Melt butter in a medium saucepan. Separate onion slices into rings; sauté with apples and mushrooms until tender. Add flour and blend until smooth. Gradually add milk; cook over low heat, stirring constantly, until thickened. Add tuna and mix well. Turn mixture into a buttered 1 1/2-quart casserole. Arrange toast cubes or buttered bread crumbs around edge of casserole. Cover and bake at 350° for 25 minutes.Serves 6
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