Ingredients:
1/2 cup chopped onion
2 tablespoons margarine
1 can cream of celery soup
1/3 cup milk
8 ounces noodles, cooked and drained
1 can (6-1/2 oz. size) tuna, drained and flaked
1 package (4 oz. size) shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Directions:
Saute onion in margarine; add soup and milk. Stir in remaining ingredients except 1/2 cup Cheddar cheese.
Pour into 1-quart casserole. Bake at 350 for 30 minutes. Top with remaining Cheddar cheese and continue baking until melted.
Serves 4
Tags:
