Ingredients:
1 (10.75 ounce) can Campbell's® Condensed Cream
of Mushroom Soup or Campbell's® Condensed 98%
Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimentos (optional)
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine
Directions:
- Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
- Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
